Rosemary Cake

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Sometimes I daydream about opening up a small tearoom.  It would be bright and cheerful and always smell delicious.  I would have a few staples and then bake what ever is seasonal/I felt like to serve with pots of steaming tea.  And this cake would be in regular rotation.

I know we all tend to think of rosemary as savory but it really works in this light cake.  And it’s not overpowering.  Just a subtle hint of rosemary throughout.  The original recipe recommended serving it with stewed apples which I think would be delicious.  I, however, opted to have it with some whipped cream.  And of course, tea.

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