On our last night in Prague the Foundation took all of us Fellows out to dinner. It was a beautiful restaurant with delicious food, but unfortunately I was so turned around walking the old streets that I couldn’t tell you how to get there and I cannot for the life of me remember the name. (‘Something Café’ or ‘Café Something’? Maybe.)
One of the courses we were served was this amazing delicate and delicious cream of spinach soup. I have been trying to recreate that soup ever since. The recipe which follows is not that soup. But it is good, and pretty close.