Sometimes I daydream about opening up a small tearoom. It would be bright and cheerful and always smell delicious. I would have a few staples and then bake what ever is seasonal/I felt like to serve with pots of steaming tea. And this cake would be in regular rotation.
I know we all tend to think of rosemary as savory but it really works in this light cake. And it’s not overpowering. Just a subtle hint of rosemary throughout. The original recipe recommended serving it with stewed apples which I think would be delicious. I, however, opted to have it with some whipped cream. And of course, tea.