Austrian Garlic Soup

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My brother came in from New Orleans this weekend.  His flight got in late and I was looking for something comforting and warming to make him.  I knew that even the DC mild cold would seem very cold to him coming from New Orleans. I think this soup does the trick.  Plus it wards off any marauding bands of vampires you may see out there.  It is October after all.

This is a perfect soup for a cold night.  It is warm, comforting, and delicious. You can serve it with a fried egg on top, my husband’s favorite, or just some good bread cut up and toasted, my favorite.

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