It seems like it has been forever since I have done a Daring Baker’s challenge. I am fixing that this month!
For the month of April Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to Italy. They challenged us to try our hands at making focaccia from scratch.
I know I have made focaccia before and I am in no way, shape, or form abandoning that recipe. It is truly delicious.
But so is this one! Though a little more work. It has a potato in it! I am not sure why I found that such a fun element of this bread. I have made potato bread before but this one is not heavy at all. And it has a potato in it!
This focaccia is soft and so flavorful and then you get to the olives and just mmmmm. Earlier this month I was really craving salty things and let me tell you, this bread was the perfect answer to that craving! Perfect!