I love banana pudding. I love the kind made with whipping cream that never sees any heat, and I love the kind topped with a pile of meringue and then baked until golden brown.
This is a recipe for that second kind. The kind with meringue and baked into a delicious soft pudding. But honestly I would be happy with either. Banana pudding is a great comfort food.
I was supposed to have a small test this week which have ended up with me having at lest one stitch in my mouth. Anytime I am looking at any oral testing or surgery I start thinking about delicious, soft, comfort food. My mother sent me this recipe, I believe she found it in the People magazine. My test got moved to two weeks from now but by then my banana pudding craving was raging so I made it anyway. And who knows… I might make it again in two weeks!