Sherried Tomato Soup

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If you have been following me for a while you have probably noticed that I am a fan of soups.  And as soon as I can even begin to imagine the weather might be turning a few degrees colder I am pulling out a soup pot and baking bread!

This tomato soup is delicious, creamy, and light enough for it to still be 70 degrees outside.  You can tell I was raised at a much higher altitude; it is crazy to me that here, in the double digits of October, we still have mostly green leaves and it is regularly mid-high 70s.  The weather is beautiful, don’t get me wrong, it is just not screaming October to me.

Even though I decorated. And there is a whole bag of fake spider webs just waiting for it to get a little closer to Halloween as well!.

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