Tilapia in Tomato Wine Broth

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It’s been cold here.  After all the December days when it felt like late-March we have finally gotten some winter weather.

So I, of course, decided to make this very summery dish.  I can never seem to be seasonally appropriate.

I like tilapia. I know a lot of people think of it as a boring fish, but I have found several ways to cook it and find it versatile.  I started eating it in law school because fish=brain food and I had to eat fish before every exam.  I don’t know if that has any basis in truth or reality, but I passed so….

And I’m still eating tilapia.  This is my new favorite recipe.  And so summery on a cold cold winter day.

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