It’s been cold here. After all the December days when it felt like late-March we have finally gotten some winter weather.
So I, of course, decided to make this very summery dish. I can never seem to be seasonally appropriate.
I like tilapia. I know a lot of people think of it as a boring fish, but I have found several ways to cook it and find it versatile. I started eating it in law school because fish=brain food and I had to eat fish before every exam. I don’t know if that has any basis in truth or reality, but I passed so….
And I’m still eating tilapia. This is my new favorite recipe. And so summery on a cold cold winter day.