Focaccia with Olives


It seems like it has been forever since I have done a Daring Baker’s challenge.  I am fixing that this month!

For the month of April Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to Italy. They challenged us to try our hands at making focaccia from scratch.

I know I have made focaccia before and I am in no way, shape, or form abandoning that recipe. It is truly delicious.

But so is this one!  Though a little more work.  It has a potato in it!  I am not sure why I found that such a fun element of this bread.  I have made potato bread before but this one is not heavy at all.  And it has a potato in it!

This focaccia is soft and so flavorful and then you get to the olives and just mmmmm.  Earlier this month I was really craving salty things and let me tell you, this bread was the perfect answer to that craving!  Perfect!

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