My husband and I are trying to eat more fish. At least once a week. It’s healthy! But really there is only so much tilapia one can eat before it becomes… a little boring. Even with all my tasty recipes for it…
So we got some beautiful swordfish steaks from Trader Joes. They came with a recipe for a lemon pepper butter sauce and that is what this recipe is based on. Though I didn’t have a few of the ingredients so I made some substitutions. And altered the proportions. You know how I am.
And they were so delicious…
It’s been cold here. After all the December days when it felt like late-March we have finally gotten some winter weather.
So I, of course, decided to make this very summery dish. I can never seem to be seasonally appropriate.
I like tilapia. I know a lot of people think of it as a boring fish, but I have found several ways to cook it and find it versatile. I started eating it in law school because fish=brain food and I had to eat fish before every exam. I don’t know if that has any basis in truth or reality, but I passed so….
And I’m still eating tilapia. This is my new favorite recipe. And so summery on a cold cold winter day.