Lemon Pepper Swordfish

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My husband and I are trying to eat more fish.  At least once a week.  It’s healthy!  But really there is only so much tilapia one can eat before it becomes… a little boring.  Even with all my tasty recipes for it…

So we got some beautiful swordfish steaks from Trader Joes. They came with a recipe for a lemon pepper butter sauce and that is what this recipe is based on.  Though I didn’t have a few of the ingredients so I made some substitutions.  And altered the proportions.  You know how I am.

And they were so delicious…

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Tilapia in Tomato Wine Broth

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It’s been cold here.  After all the December days when it felt like late-March we have finally gotten some winter weather.

So I, of course, decided to make this very summery dish.  I can never seem to be seasonally appropriate.

I like tilapia. I know a lot of people think of it as a boring fish, but I have found several ways to cook it and find it versatile.  I started eating it in law school because fish=brain food and I had to eat fish before every exam.  I don’t know if that has any basis in truth or reality, but I passed so….

And I’m still eating tilapia.  This is my new favorite recipe.  And so summery on a cold cold winter day.

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