It’s been cold, and snowy, and icy. It’s been the kind of weather when I just want to sit by the fire, drink warm liquids and eat delicious rich warm food. It is the kind of weather that need a delicious rich beef stew.
I have been messing with this recipe since mid-fall and I finally have it where I feel like it is good enough to share. Not that my husband is complaining, he has been getting bowl after bowl of rich beef stew to satisfy his red-meat cravings.