I told you last week I was going to be all about the apples this Fall.
I have had a tab with these apples open since June… ok, maybe not quite that long, but for a while. Anticipating. And then… I made them for breakfast! I know, not the most traditional time to eat a gooey amazing baked apple but I think it works. New trend alert!
The original recipe cut the apples a lot deeper for a “Blooming Onion” look. I wanted mine to stay together a little more – or maybe I am just too lazy and lack the knife skills to pull the look off. I’ll never tell.