Oyakodon (Japanese Chicken and Egg Rice Bowl)

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I am a fan of comfort food.  This is probably evident if you look around the blog a lot.  My brother once mentioned how much I love dinner in bowls.  This is a great comfort food dinner in a bowl.  It is warm and savory and salty and a little sweet. As I am bringing back a lot of different foods into my diet I am leaning heavily on the comfort foods.

My husband makes this and it is quick and easy.  The only ingredient which may be a little tricky to find is the dashi powder/ dashi stock.  We ordered this packet from Amazon and expect it will last though many many meals.

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Homemade Ketchup

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Sorry I have been away for a while.  I have mentioned a few times that I have been dealing with some health problems for the past little bit.  At recent trip to my gastroenterologist, she suggested it would be helpful for me to go on a strict Low FODMAP diet for a few weeks and then slowly reintroduce the different food groups back into my diet to see how I react.

All of which makes sense to me but has thrown my regular diet and cooking habits into a little bit of a tailspin.  No onions or garlic? Not even traces of onion powder?  I am lost.

So I have been learning how to cook many different things, and I have been trying a lot of different recipes.  I just haven’t been feeling confident enough in these new techniques and recipes to share them with you.

Until this one. This ketchup is low FODMAP and also delicious.  Have you ever gone to a fancy (or hipster) burger place and gotten House-made Ketchup with your fries?  Well this ketchup tastes pretty close to my memory of that fancy ketchup!

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