One Pan English Breakfast

Standard

Ever since a stay in Ireland now almost ten years ago, I have loved baked beans with my breakfast.  I don’t go for blood sausage – I can’t do that, and I often still prefer a much lighter breakfast on a daily basis, but, when we are going for a full breakfast, I kind of adore the English Breakfast, beans and all.

So as the storm was approaching DC this past week (and oh my has it stormed!), my wonderful husband found this recipe for us to try.  He even went to the grocery store the day before the snow hit and we all know how much it sucks to be at the store the day before a blizzard.

This was a super easy and amazingly tasty breakfast!  We are already talking about making it again as soon as we can get out of the house.  It is spicy and sweet and filling and I highly recommend it even if you think I am crazy when I talk about the baked beans for breakfast.

One Pan English Breakfast.

From The Londoner

The recipe makes one serving but you can easily double or quadruple it for more.

 

Polish Kielbasa or chipolata sausage or whatever sausage you prefer – we used the kielbasa

2-3 slices of pancetta or bacon, diced

1/3 14.5 oz can of diced tomatoes (look for the diced tomatoes in sauce if you can find them)

1/3 16 oz can of baked beans

1/2 tsp red pepper flakes (more or less to taste)

1/2 tsp smoked paprika

1 egg

a sprinkle of thyme

 

Pre-heat the oven to 350 degrees.  Put your sausage into the pan and bake for 10 minutes.

Toss in the pancetta or bacon and bake for another 10 minutes.

Add in the tomatoes and beans.  The amounts really depend on the size of your pan.

Stir in the paprika and red pepper flakes; be sure to stir well and get the sausage in the sauce.

Crack an egg into the pan and sprinkle with thyme.

Bake for an additional 15 – 20 minutes.  You want the white to be set but the yolk still runny.

Serve with some good thick crusty bread and enjoy!

 

One Pan English Breakfast.

The recipe makes one serving but you can easily increase it for more.

 

Polish Kielbasa or other sausage

2-3 slices of pancetta or bacon, diced

1/3 14.5 oz can of diced tomatoes

1/3 16 oz can of baked beans

1/2 tsp red pepper flakes (more or less to taste)

1/2 tsp smoked paprika

1 egg

a sprinkle of thyme

Pre-heat the oven to 350 degrees.  Put your sausage into the pan and bake for 10 minutes.

Toss in the pancetta or bacon and bake for another 10 minutes.

Add in the tomatoes and beans. Stir in the paprika and red pepper flakes; be sure to stir well and get the sausage in the sauce.

Crack an egg into the pan and sprinkle with thyme. Bake for an additional 15 – 20 minutes. Serve with thick crusty bread.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s