Cherry Lime Curd

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I love fresh cherry season.

Pitting fresh cherries is another issue entirely.  My mother has an amazing cherry pitter  which I kinda wish I had… hmmm… liberated… when I moved out but alas I didn’t. (Oh hi Mom!) I think the tedium of pitting cherries is why, for all I love them, I rarely make cherry pies, or cherry filled cookies, or other delicious cherry baked goods.  However I made an exception this time.

And it was so worth it.

This is a delicious tart, but not too tart, cherry spread that is begging to be put on fresh baked biscuits or bread.

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Pancetta, White Bean, and Swiss Chard Pot Pies

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First of all, how do you all like the new site?  I’m still tinkering with it a little bit; gonna add an About Me section, so ask me any questions now you are dying to know; gonna add some social links and such. But all-in-all I like it.  And hopefully you will as well.  Plus you can now get e-mails every time I update, leave comments easier (I hope) and all kinds of more user-friendly features.  Yay!  

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